Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern or Trainee program, participants must meet one of the following criteria: Be currently enrolled in a Hospitality or Culinary post‑secondary academic institution. Be a recent graduate of a Hospitality or Culinary post‑secondary academic institution (program in the U.S. must begin within 12 months of graduation). Be a graduate of a Hospitality or Culinary post‑secondary academic institution and have at least 12 months of related work experience. Have a minimum of 5 years of related full‑time work experience, regardless of educational background. Pay Rate & Gratuities Salary ($72,000.00 - $75,000.00) Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program Connecting and helping global talent achieve the highest level of success. #J-18808-Ljbffr
...Title: Logistics Coordinator/Dispatcher, 1st Shift Req ID: 10361 City, State: Westfield, WI Reports to: Fleet Operations Supervisor Classification: Exempt JOB DESCRIPTION Summary: The Logistics Coordinator/Dispatcher supports company...
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...Position Summary Reporting to the Global Director of Brand Marketing, the Senior Brand Manager will serve as the champion of the Mainstream... ...teams, including but not limited to: Winemaking, Production, Legal, Compliance, Sales, Pricing and S&OP. * Supporting the long-...